In Part 1, I turned my crumbled blush into a cream. That works better if you travel or otherwise move your make-up around quite a bit. If you don't, though, and want a dry blush in its original container, try these steps!
What You'll Need:
Rubbing alcohol
Cracked blush
Old bowl
Spoon
Original blush container
1. Pour your crumbled blush into the bowl, and crush the larger pieces with your spoon.
2. Make a paste by adding a small amount of rubbing alcohol. Don't worry about adding too much - it dries quickly.
3. Spoon the paste into the original blush container.
4. Spread it out by tamping the container a few times.
5. Place the container in a flat area where it won't be disturbed. The alcohol will dry, leaving you with smooth blush! Mine dried in less than a day, but drying times will vary based on humidity and temperature.
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