Peeps are pretty simple: shaped marshmallow covered in colored sugar. So, I started by making my own marshmallows. I'd never made marshmallows before, but I'll try most anything at least once. I found this recipe online and thought it sounded fairly straightforward. I didn't want to use corn syrup, though, so I substituted honey in its place. The only problem with using honey is that the marshmallows were honey-flavored. This is fine if you and your family like the taste of honey, but if you don't, you might want to try this recipe instead. I found it after I'd already made the marshmallows, and I'm definitely planning to use it next time I make something that calls for corn syrup.
Making the marshmallows was a lot of fun, and yes, it was messy, but not as messy as I thought it'd be!
Next, I picked out my cutting shapes and got the colored sugar ready. For the shapes, I just used my Spring cookie cutters, but you could also put the soft marshmallow into a decorator bag and use a piping tip to pipe chick shapes.
To make the naturally colored sugar, I used orange juice for yellow, strawberry preserves for pink, and blueberry juice concentrate for purple.
I simply put some sugar into a plastic bag, then added a bit of each juice until I got the desired color. I did like the results, and the juices gave the peeps a subtle flavor that was an unexpected surprise.
My marshmallows turned out a bit thick, and with my large-sized cutters, they made some huge Peeps!
Once I had the shapes, I just sprinkled them with the colored sugar. I then melted a bit of dark chocolate to add some detail, and used a toothpick to create the eyes and lines.
That's it! I used the extra marshmallow and cut it into smaller pieces, and drizzled the leftover melted chocolate on them. Both the Peeps and the marshmallows here a big hit with the family, and with me!
Making the marshmallows was a lot of fun, and yes, it was messy, but not as messy as I thought it'd be!
Next, I picked out my cutting shapes and got the colored sugar ready. For the shapes, I just used my Spring cookie cutters, but you could also put the soft marshmallow into a decorator bag and use a piping tip to pipe chick shapes.
To make the naturally colored sugar, I used orange juice for yellow, strawberry preserves for pink, and blueberry juice concentrate for purple.
I simply put some sugar into a plastic bag, then added a bit of each juice until I got the desired color. I did like the results, and the juices gave the peeps a subtle flavor that was an unexpected surprise.
My marshmallows turned out a bit thick, and with my large-sized cutters, they made some huge Peeps!
Once I had the shapes, I just sprinkled them with the colored sugar. I then melted a bit of dark chocolate to add some detail, and used a toothpick to create the eyes and lines.
That's it! I used the extra marshmallow and cut it into smaller pieces, and drizzled the leftover melted chocolate on them. Both the Peeps and the marshmallows here a big hit with the family, and with me!
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