While looking for a St. Patrick's Day treat for my daughter's Kindergarten class, I came across these adorable leprechaun hats made of cookies, marshmallows, and melted candies. I made a version of my own (less pretty, but oh, so tasty!) and decided to try them without artificial food coloring.
Instead, I tinted the melted white candy with matcha. I just used a sprinkle. It made for a nice shade of green and didn't change the taste (confirmed by my husband and daughter).
Happy St. Patrick's Day!
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