Ginger Lavender Lemonade: My Favorite Summer Drink

Last year, I bought a gallon ziploc bag full of lavender, thinking I'd be all crafty with it and stuff. Of course, here are, the bag and I, not getting any younger...so, I discovered how delicious it is brewed and mixed up as a lemonade. Then, I discovered Domaine de Canton. Wow! Altogether, it makes a most delicious summer drink. Rather than clash, the mild spice flavors of lavender and ginger compliment each other very nicely.

What You'll Need:
-1/4 c. Dried Lavender
-1/4 c. Lemon Juice (or fresh lemons if you're picky like that - obviously, since mine is from Wal-Mart, I'm not)
-1/2 c. Sweetener
-A Pitcher or something to put it in that will hold 2 - 3 quarts (mine pictured is 2.75 quarts)
-A Strainer
-Domaine de Canton ginger liqueur
-Water, ice, and a glass

First, combine 1/4 c dried lavender and 2 c. water into a pot and bring to a boil. Remove from heat and let brew for 10 minutes. Bonus: your house will smell like Avignon in late spring.

Meanwhile, mix the lemon juice, sweetener, and about 1 quart of water (or a combination of water and ice) in your pitcher.

When the lavender has brewed for 10 minutes, pour it through the strainer into your pitcher, and mix well.

In a glass, add 1 oz. Domaine de Canton and ice, then fill the glass with your lavender lemonade. Mix, then drink.

So delicious.