At first, they were okay. I liked the crunch, but the taste wasn't really what I'd expected. It was worse. I did snack on them for a while, but I couldn't keep it up, and soon I was back to my bad snacky ways.
Still, I had all these kale chips, just filling a big bowl on my counter. I just couldn't bring myself to snack on them alone anymore, but my frugal nature wouldn't allow me to toss them out, either. Instead, I went in search of ways to still eat them without having to suffer through the taste.
Chili was the perfect solution! I filled half a bowl with kale chips, then finished it off with homemade vegetarian chili and a bit of cheese on top.
Perfection.
